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Perini Ranch Steakhouse Menu

Welcome to Perini Ranch Steakhouse, nestled in the charm of Buffalo Gap, Texas. This renowned steakhouse has garnered a legendary reputation for its exceptional culinary experience and warm, rustic atmosphere. Each visit feels like a celebration of flavor, with steaks cooked to perfection, featuring tender cuts such as ribeye and prime rib, acclaimed for their rich, robust taste.

The menu is complemented by delightful sides like the creamy poblano pepper mac & cheese and well-seasoned asparagus, alongside unique desserts such as jalapeno cheesecake and decadent bread pudding. The attentive service and genuine hospitality enhance the experience, creating an inviting environment that embodies Texas charm. From the delightful outdoor seating to the cozy interior, Perini Ranch is not just a meal but a destination that promises unforgettable memories and flavors that linger long after the last bite. Indulge in a culinary journey that sets the standard for steakhouses everywhere.

STARTERS

QUAIL LEGS

Hearty Texas farm-raised quail legs, lightly breaded and fried.

RIBS

Juicy and flavorful heritage pork from the Midwest.

JALAPENO BITES

Fresh jalapenos, stuffed with cream cheese, wrapped in bacon and cooked to crispy perfection. Served by the dozen. Handmade with the help of Disability Resources, Inc.

STEAKS

CERTIFIED ANGUS BEEF

We proudly serve Certified Angus Beef to achieve the highest level of quality and consistency. All of our steaks are aged to perfection and seasoned with Perini Ranch Steak Rub then grilled over live mesquite fire. Served with a ranch salad and homemade rolls.

RIBEYE

Tom’s choice. Well-marbled with lots of flavor. 16oz

FILET

A center cut from the tenderloin. Lean and tender. 8oz

PEPPERED STRIP

A center cut strip crusted with cracked peppercorns. 12oz

HAMBURGER STEAK

Half-pound of 100% ground chuck, seasoned, hand patted and grilled. With cheddar or provolone cheese and topped with grilled mushrooms, green chiles and onions. 8oz

Add to Any Steak or Entree

THREE DUSTED SHRIMP

HERITAGE BREED PORK RIB

GRILLED MUSHROOMS AND ONIONS

BLUE CHEESE BUTTER

CHOPPED BLUE CHEESE SALAD

SEASONAL SALAD

SALADS AND VEGETABLES

TRADITIONAL RANCH SALAD

Mixed lettuce with fresh mushrooms, cherry tomatoes, red onions and homemade buttermilk ranch dressing.

CHOPPED BLUE CHEESE SALAD

Chopped lettuce with crispy bacon, blue cheese crumbles, tomatoes and creamy blue cheese dressing.

GREEN CHILE HOMINY

White hominy with bacon, green chiles, and cheddar cheese.

ZUCCHINI PERINI

Sliced zucchini rounds baked in an Italian meat sauce and topped with shaved parmesan cheese.

OLD FASHIIONED GREEN BEANS

Green beans the way you remember.

COWBOY POTATOES

Skin-on red potatoes, seasoned, and roasted with butter and garlic.

GRILLED ASPARAGUS

ENTREES

GRILLED CAJUN CATFISH

Three Mississippi farm-raised catfish filets basted in butter and lime juice, then tossed in Cajun seasoning. Grilled and spicy!

FRIED CATFISH

Three Mississippi farm-raised catfish filets rolled in seasoned cornmeal. Crisp, flaky and served with homemade chunky tarter sauce.

MESQUITE GRILLED CHICKEN BREAST

Seasoned and grilled over glowing hot mesquite coals.

DUSTED SHRIMP

Eight large shrimp lightly dusted and fried to perfection.

RIB DINNER

Four heritage pork ribs rubbed with our signature Rib Rub.

VEGETABLE PLATE

Any three vegetable dishes

BURGERS

BUILD YOUR OWN

Half-pound of 100%ground chuck, seasoned, hand patted and grilled. Great Additions: Grilled Mushrooms, Onions, Green Chiles, Jalapenos, Cheddar, Provolone, Blue Cheese, Bacon

TODAY SHOW AWARD-WINNING RANCH BURGER

Half-pound of 100% ground chuck, seasoned, hand patted and grilled. With cheddar cheese and topped with grilled mushrooms, green chiles and onions served with chips.

DESSERTS

PERINI RANCH BREAD PUDDING

With Maker’s Mark Whiskey Sauce. The secret is sourdough bread and pecans.

STRAWBERRY SHORTCAKE

Just like Tom’s great-grandmother made. Homemade sugar biscuits topped with warm strawberries. Heavy cream served on the side.

TEXAS CHOCOLATE SHEET CAKE

The Texas tradition with a touch of cinnamon and covered in chocolate pecan frosting. A chocolate lovers dream.

JALAPENO CHEESECAKE

Sweet cheesecake drizzled with savory jalapeno jelly. A great mix of flavors – sweet, spicy, and rich!

KIDS

FRIED CATFISH

One filet with vegetable

GRILLED CHEESE

Served with chips. Add bacon.

GUS’S FAVORITE DESSERT

Blue Bell Homemade Vanilla

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